WHITE ONION

DEHYDRATED WHITE ONION KIBBLED

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: WHITE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 8 – 25 MM
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL

Dehydrated White Onion Chopped

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LIGHT CREMISH WHITE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 3 – 5 MM
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL

Dehydrated White Onion Minced

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LIGHT CREMISH WHITE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 1 – 3 MM
MOISTURE CONTENT: 5% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL 

Dehydrated White Onion Granules

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: WHITE TO CREMISH WHITE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE:  0.2 – 0.5 MM
             0.5 – 1 MM
MOISTURE CONTENT: 6-7% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL 

Dehydrated White Onion Powder

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: WHITE TO CREMISH WHITE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE:80 – 100 MESH
         100 – 120 MESH
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2.5% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL