MANUFACTURING PROCESS
- The onion lots are graded and segregated as per the size & quality. The top layer of the raw onion bulbs is removed through Peeling Machine. The peeled onions are washed with fresh water by agitation and are then sliced in the slicing machine. Strict hygiene is maintained while washing it. Sliced onions are fed in the imperial dryer for dehydration without affecting the taste and pungency. Dehydrated onions are shifted to clean air-conditioned rooms and fed into the Grader machine to obtain the kibbled form. The skins are then removed from the kibbled with Centripetal blowers. Manual sorting is then carried out to remove further impurities. The Product is passed through high power magnetic sticks and metal detectors to remove all metal impurities. As per the buyer specification, kibbled undergoes milling and sizing process. The produce is separated into minced, chopped and granules vide gyratory screens. The finished product is weighed and sealed in moisture-proof food grade poly bags. The bags are packed in corrugated boxes or paper bags as per customer requirements.
