PINK ONION

DEHYDRATED PINK ONION KIBBLED

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LITE RED TO PURPLE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 8 – 25 MM
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL 

Dehydrated Pink Onion Minced

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LITE RED TO PURPLE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 1 -3 MM
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL 

Dehydrated Pink Onion Granules

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LITE RED TO PURPLE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 0.2 – 0.5 MM
           0.5 – 1 MM
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL 

Dehydrated Pink Onion Powder

PHYSICAL & CHEMICAL SPECIFICATION

APPEARANCE: FREE FLOWING
COLOR: LITE RED TO PURPLE
ODOUR: FRESH WITHOUT MILD OR LIGHT ODORS
SIZE: 80 – 100 MESH
          100 – 120 MESH
MOISTURE CONTENT: 6% Max
ASH CONTENT MAX: 5% Max
ACID INSOLUBLE ASH: 2.5% Max
FOREIGN MATERIAL: NIL

MICROBIOLOGICAL SPECIFICATION:

TOTAL PLATE COUNT: Not More Than 3X105 Cfu/g
YEAST AND MOULD:  Not More Than 1000 Cfu/g
COLIFORM: Not More Than 100 Cfu/g
SALMONELLA: Absent in 25g
E-COLI: NIL